Cinnamon and Apple Cake

Ingredients -
2 cups plain flour
1tsp each baking powder and bi carb
3 apples
190g butter
1tsp cinnamon
3/4 cup sugar
4 eggs - lightly beaten
2 tsps vanilla essence
1/2 cup milk
Whipped cream to serve

Method -
1.  Preheat oven to a mod 180c.  Lightly grease and line a 23cm springform pan.  Sift together flour, baking powder and bi carb.  Set aside.
2.  Peel and cre apples, cut each into 8 wedges.  Heat 40g butter with the cinnamon in a deep frying pan.  Add apples and cook, stirring often for 8-10 mins or until just tender.  Arrange over base of pan.
3.  Soften the remaining 150g butter and place in a bowl.  Add sugar and beat for 2-3 mins until combined.  Beat in eggs and vanilla until creamy.  Fold through flour mixture and milk.  Spread over apples.  Bake for 50-55 mins or until a skewer inserted comes out clean.  Cool, serve with whipped cream