Chocolate Mousse Cake 2

Ingredients-
150g each of milk and dark chocolate chopped
1 cup milk
3 tsps of gelatine dissolved in 1/4 cup of boiled water
11/2 cups thickened cream
23cm chocolate cake
2 tbls chocolate liqueur
150g mint sticks
icing sure and cocoa to serve

1.  Stir the chocoalte and milk in a pan until smooth.  Add gelatine mixture.  Allow to cool.  Beat cream until stiff peaks form then fold through chocolate mixture.  Chill until partially set - about 20 mins
2.  Line the base and sides of a 23cm springform pan with baking paper.  Cut the cake in half horizontally.  Place one layer in the pan and brush with liqueur.
3  Cut the mint sticks in half and arrange around the ege of the pan, pushing to the base, if you like.  Fill with mousse and top with raming in cake layer. Chill until set.  Dust with icing sugar and cocoa and toop with extra mint sticks to serve