Chocolate and Raspberry Slice

Ingredients

Serves: 12

• 2 1/4 cups (280g) plain flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 250g butter
• 3/4 cup (185g) white sugar
• 3/4 cup (125g) brown sugar
• 1 teaspoon vanilla essence
• 2 eggs
• 2 cups dark chocolate chips
• 150g raspberry jam

Preparation method

Prep: 15 minutes | Cook: 30 minutes

1.

Preheat oven to 180 degrees C. Grease the bottom and sides of 22x33cm cake tin.

2.

Combine flour, bicarbonate of soda and salt in a small bowl; set aside.

3.

In a large mixing bowl blend butter, white sugar, brown sugar and vanilla together until creamed. Stir in the eggs one at a time. Blend flour mixture into sugar mixture. Fold in chocolate chips.

4.

Spread 2/3 of the dough mixture evenly in the cake tin. Cover top with the raspberry jam. Dot remaining dough randomly over the jam.

5.

Bake in the centre of the oven for 30 minutes or until done all the way through. Cool, cut, serve and enjoy.