1.
Place the dark and milk chocolate on to melt in a bain-marie (bowl over the top of a saucepan of water) or use a microwave on 75% power for 15 seconds then stir. Repeat until melted.
2.
Meanwhile blend cake with a blender until a crumb consistency.
3.
Put melted chocolate in a bowl and beat with the cream cheese and Baileys. Using a stand mixer or electric whisk is advised but I'm sure a spoon will do a good job too.
4.
Add cake crumbs and stir until smooth and thick.
5.
Roll into small balls about the size of a marble as they are quite rich.
6.
Roll in grated chocolates.
7.
Place on a tray in the fridge for 10 minutes until they feel firm; they are now ready to be wrapped or eaten.
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