Ingredients -
200g pkt (4) butter croissants
4 eggs
2 tsp vanilla essence
1/4 cup caster sugar
300ml thickened cream
1/2 cup milk
3/4 cup dark choc bits
Sifted icing sugar to decorate.
Method -
Preheat oven to 180c Lightly butter a 20x30cm baking dish. Cut croissants horizontally in halft. Place in dish, cut side down in a single layer.
Whisk eggs with essence and sugar, cream and milk in a large jug. Pour mixture evenly over croissants. Scatter choc bits over top.
Bake for 20-25 mins or until custard is just set cool for 5-10 mins
Real recipes for the busy family that are easy and have ingredients that are easy to find and aren't weird!
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