Mash and Onion Muffins

Ingredients -
1 cup mashed potato
2 eggs
60g butter - melted
1 1/2 cups butter milk
3 shallots- finely chopped
2 tbls chopped dill
2 cups SR flour

Method -
1.  Preheat oven to 180c.  Lightly grease a 6 hole muffin tray.
2.  Place potato, eggs and butter in a bowl gradually add milk and mix, using a fork to break up lumps until combined.  Season with salt and pepper.  Stir in onion and dill.  Stir in flour until just moistened (do not overmix) spoon into prepared tray.
3  Bake for 30-35 mins or until muffins are cooked when tested with skewer.