Choc Caramel Ravioli

2 sheets puff pastry
2 snickers bars

Preheat oven to 200c. Line a baking tray with baking paper. Cut each pastry into 16 squares.  Plase 2 slices of snickers onto first 16. Top with remaining squares.  seal all 4 edges with a fork and trim excess.  Bake for 10-12 mins untill puffed and golden

Serve with icecream or cream

Alternatively - use Mars, cherry ripe, bounty etc