2 eggs
375 ml Butterscotch ripple ice-cream - melted
1 1/4 cups mashed pumpkin
1 pie crust
Beat eggs until frothy
Add icecream and pumpkin. Stir until smooth. Pour filling into pie crust and bake in mod oven for about 45 mins or until fillis set - cool
Optional can use english toffee icecream
Real recipes for the busy family that are easy and have ingredients that are easy to find and aren't weird!
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