Thursday, 17 May 2012

Chocolate mousse Patty Cakes

250g milk chocolate
3 eggs
1/4 cup flour
Whipped cream and shaved chocolate to serve

Preheat oven to 180c.  Meld chocloate . Mix eggs and flour with whisk and stir into chocolat.  Place 6 patty cake papers into muffin tin and spoon in mixture.  Bake for 20 mins or until sides are set but centre is gooey. Cool for 10 mins.  Carefully remove paper.  Dollop with cream and chocolate.

Also great with the Cookies and cream ice-cream recipe.

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