Butterscotch sponge

Ingredients -
3/4 cup brown sugar
2tbls butter
600ml hot milk
3 eggs
2 tbls gelatine
3 tbls boiling water
vanilla

Method-
Plase sugar and butter in a saucepan and heat until smooth
add milk and beaten egg yolks and stir overheat until thickened
remove fromheatand allow to cool
dissolve gelatine in boiling water, cool andthen add to mixture
lastly fold in stiffly beatenegg whites, vlavourwith vanilla
Allow to set
Serve with fruit and cream or icecream