Mocha Slice

Ingredients-
1 cup coconut
2tbls cocoa
2 cups cornflakes - crushed
60g biscuits crushed
2 tbls sugar
125g butter or marg

filling -
1 egg separated
2 tbls sugar
1/3 cup milk
1 1/2tsps coffee powder
100g white marshmallows
125g dark chocolate
1tsp gelatine
1 1/2 tbles water
1 cup cream

Topping -
1 cup whipped cream
chocolate

Method -
Base -
Put coconut, cocoa, cornflakes, biscuits and sugar in bowl
Stir in melted butter and mix well
Line a lamington tin with greased al foil. 
Press the biscuit mixture into the base and refrigerate.

Filling-
Put egg yolk, sugar, milk and coffee in top of a double saucepan over hot water. Stir until combined
Add chopped marshmallows and chopped chocolate adn stir until melted.  remove from heat
sprinkle gelatine overcold water then dissolver over hot water
Add to chocolate mixture and then allow to cool
foldin whipped cream.  Beat egg whits until soft peaks and fold into mixture
pour mixture over base and refrigerate until set

Topping-
Spread Whipped cream evenly over the topping and sprinklewith grated chocolate.