Chocolate Whip

Ingredients-
1sml can evaporated milk (150ml)
1tbls gelatine
110g dark chocolate
3tbls water
3tsps instant coffee
3tbls caster sugar
1tsp vanilla

Method-
Chill milk for several hours
Soak gelatine in a littlewater and dissolve over boiling water
Place chocolate, water and coffee in a bowl and blend over hot water
Allow both this mixtureand the gelatine to cool
Beat milk until thick and foamy
continue beating and gradually add gelatine, chocolate sugar and vanilla
pour into a bowl or individual serving dishes
chill then decorate with cream and nuts