Brownies

Ingredients

Makes: 20 brownies

• 100g dark chocolate
• 200g milk chocolate
• 150g butter, chopped
• 200g brown sugar
• 2 eggs
• 150g plain flour

Preparation method

Prep: 10 minutes | Cook: 30 minutes

1.

Preheat oven to 180C. Line a slice tin with baking paper.

2.

Put butter and chocolate into a pot and melt it until smooth.

3.

Stir in brown sugar, eggs and flour. Pour into tin, smooth and cook for 30 minutes. Put a skewer through and if it comes out clean they are ready.