Sausage Curry Casserole

Ingredients

Serves: 4

• 500g sausages
• 1 cup grated carrot
• 1 chopped onion
• To make the sauce:
• 2 tbsp flour
• 1 tsp curry powder
• 2 tsp brown sugar
• 1 tbsp tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp vinegar
• 2 cups (500ml) hot water

Preparation method

Prep: 15 minutes | Cook: 1 hour

1.

Boil sausages for 5 mins, then drain. Cut into pieces and place in casserole dish. Sprinkle over with carrot and onion.

2.

Mix sauce to a smooth paste then add hot water. Mix together then pour over sausages.

3.

Cook slowly either on top of stove or in oven at 150°C for 1 hour