Bacon Broccoli Penne

Ingredients

Serves: 4

• 1 bunch broccoli, chopped
• 1 packet (500g) penne
• 6 bacon rashers
• 1 brown onion
• 250ml cream

Preparation method

Prep: 5 minutes | Cook: 10 minutes

1.

Put the pasta and broccoli in large saucepan of cold water and bring to boil.

2.

Meanwhile, chop onion and bacon and fry in oil in the frypan.

3.

Drain the penne and broccoli when cooked and then stir through onion, bacon and the cream.

4.

Add salt and pepper...enjoy!