Tomato Cream Pasta

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 (400g) tin diced tomatoes, undrained
• 1 tablespoon dried basil leaves
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 cup (125ml) heavy cream
• 1 tablespoon butter

Preparation method

Prep: 5 minutes | Cook: 15 minutes

1.

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.

2.

Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.