Sausage and Vegetable Casserole

Ingredients

Serves: 4

• 1kg sausages
• oil for frying
• 1 onion, chopped
• 2 rashers bacon, chopped
• 1 pkt French onion soup mix
• 2 cups (500ml) water
• 1 cup mixed frozen vegetables

Preparation method

Prep: 10 minutes | Cook: 35 minutes

1.

Preheat oven to 180 degrees C and grease an ovenproof dish.

2.

Heat oil in pan, brown sausages, remove. Add onion and bacon to the pan and cook for 3 mins.

3.

Add dry soup mix, water and vegetables to the pan and stir until well combined.

4.

Place sausages and the vegetable pan mix into ovenproof dish.

5.

Bake covered at 180°C for 30 mins.