Peanut Butter Biscuits

• 140 grams plain flour
• 1/2 teaspoon bicarb
• 1/2 teaspoon salt
• 115 grams butter
• 1 egg
• 165 grams brown sugar
• 1 teaspoon vanilla extract
• 265 grams crunchy peanut butter

Sift together the flour, bicarb and salt and set aside.  In a food processor, cream the butter and sugar together until light and fluffy.  Add the egg and vanilla and mix well.  Slowly add the peanut butter.  Remove the wet mixture and transfer to a large bowl.  Fold in the dry ingredients and refrigerate for 30 minutes.
Preheat oven to 180 degrees.  Line two baking trays with baking paper – roll out rounded teaspoons of mixture, with a fork dipped in flour press the biscuit lightly one way, then the opposite way to get a diamond effect.  Cook for 12 – 15 minutes.