Sour Cream and Apple Slice

• 340 gram butter cake mix
• 1 cup dessicated coconut
• 125 grams of melted butter
• 400 gram can apple pieces
• 300 gram sour cream
• 1 tablespoon cinnamon sugar (mix caster sugar with 1/4 of powdered cinnamon)

Grease a 20cm square cake pan, line with baking paper.  Combine the cake mix, coconut and melted butter, press into baking tin and cook for 15 min or untill lightly browned, cool slightly.  Spread apple over base evenly then spread sour cream over the top sprinkle cinnamon sugar over and cook for 20 minutes at 180 degrees or untill sour cream is set.  Cool in pan and slice into fingers
Best served cold.