Chocolate and Coconut Slice

• 1 cup of self raising flour
• 125 grams of melted butter
• 1 cup of dessicated coconut
• 1/2 cup caster sugar
• 1 tablespoon cocoa

Topping:

• 1/2 cup icing sugar
• 40 grams butter
• 1 tablespoon of cocoa

Line a slice tin with baking paper.  Preheat the oven to 180 degrees.  In a bowl combine all the base ingredients – and press firmly into the slice tin.  Bake for 10 minutes – then take it out to cool.  Mix together the topping mixtures with a tablespoon or two of hot water to combine and spread over the base.  Refridgerate until set – and cut into squares.