Jelly Slice

• 1 Packet of Marie Biscuits
• 60 grams melted butter
• 3 teaspoons gelatin
• 3/4 cup boiling water
• 400 gram tin condensed milk
• the juice from 2 lemons
• 1 packet of strawbery jelly

In a food processer mix the Marie biscuits with the melted butter and press firmly into a lined slice tin.  Chill for 15 minutes.  Disolve 2 teaspoons of gelatin into the boiling water and mix with the tin of condensed milk and lemon juice.
Spread this mix over the biscuits base and refrigerate until set.  Make up the jelly according to the instructions adding an additional teasoon of gelatin.  Pour over mixture and allow to set.  Cut into squares and enjoy!