Macaroni Mince

Ingredients:

1pkt macaroni - boiled
500g mince
1 onion - chopped
2 cloves garlic - crushed
1 cup beef stock
1/4 cup tomato paste
20g butter
1tbls flour
1 1/2 cups milk
1 tbls parsley
1 cup grated cheese
2 eggs - beaten
1 cup bread crumbs

Method:

Fry mince, onion and garlic until brown

Add tomato paste and stock, simmer for 15 mins till thick

Stir in parsley

Preheat oven to 180 degrees

Cheese sauce - melt butter in saucepan and ad flour and cook stirring for 1 min

Gradually whisk in milk over low heat until thick

Stir in half the cheese

Remove from heat and whisk in eggs then add to pasta

Layer pasta mixure and mince in oven proof dish, finish with pasta top with breadcrumbs and cheese

Bake for 30 mins