Fettuccini Carbonara

Ingredients:

4 shallots - diced
1 large onion - diced
500g bacon cut into strips
1 clove garlic - crushed
1pkt fettucini - cooked
3 egg yolks
1/2 cup cream
3/4 cup parmesan cheese - shredded
salt and pepper to taste

Method:

Fry bacon, shallots and onion until almost done

Add garlic and finish cooking

IN a bowl whisk together eggs, cream and parmesan

Stir bacon mixture through cooked pasta

Stire through sauce