Honey Oat Slice

• 3 cups rolled oats
• 1½ cups plain flour
• 1½ cups caster sugar
• 1⅓ cups desiccated coconut
• 1 teaspoon baking powder
• 300 g butter, melted
• 3 tablespoons honey

Method
Preheat oven to 180°C. Lightly grease and line an 18 cm x 28 cm slice pan with baking paper.
In a bowl, combine dry ingredients, mix well with a wooden spoon. Add butter and honey, mix well until combined.
Press mixture firmly into pan using a spoon or base of a glass.
Bake for 25-30 minutes. Cut into slices while hot and leave to cool in the