Chocolate Coconut Rough Slice

Bottom:

• 1 cup self raising flour
• 2 teaspoons cocoa
• 2 tablespoons caster sugar
• 1/4 cup coconut
• 110 grams melted butter
• pinch salt

Top:

• 1/2 can condensed milk
• 1 tablespoon cocoa
• 1 cup coconut
• 1 1/2 tablespoons melted butter
• 1 cup icing sugar
• 1 teaspoon vanilla extract

Line a standard laminton tin with baking paper and preheat the oven to 180 degrees.  To make the base in a bowl sift the flour, cocoa and salt and stir in the sugar and coconut.  Add the melted butter and mix well.  Press into the lamington tinb and bake for 20 minutes.
For the topping, combine all the ingredients and mix well.  When the case has cooled slightly, add the icing and spread well. Cut into slices when cold.