Coconut Ice

• 2 cans condensed milk
• 3 cups icing sugar
• 5 cups desiccated coconut
• 2 teaspoons vanilla
• 1/2 teaspoon Cream of Tartar
• pink food colouring

Line a traditional lamingtin tin with baking paper.  Sift the icing sugar and cream of tartar into a bowl and stir in the coconut.  Add the condensed milk and vanilla.  Stir well to combine.  Divide the mixture into two and use the pink food colouring to colour one half of the mixture.  Press the white mix into the lamington tin well and pour over the pink mixture.  Refrigerate overnight and cut into squares