Cookies and Cream Fudge

• 1 packet of Oreos crushed (150 grams)
• 200 grams of Nestles white choc buds
• 395 gram tin condensed milk
• 1 teaspoon vanilla essence
• 20 grams butter
• Good quality baking paper.

Crush oreos and line slice tin with baking paper.. Spread HALF of cookies over the tin..
In microwave proof bowl place the white choc buds,condensed milk vanilla essence and butter and put in microwave for 1 minute (may need longer depending on microwave..) if more time is needed do it for 10 seconds at a time …
Get out of microwave and STIR STIR STIR!!!! it will go a bit glossy..
Then place mixture in tin over the Oreo mix making sure not to move the biscuits around.. Then sprinkle the rest of the Oreo cookies over the top of the white choc fudge and pat down slightly.. Let it set in fridge for approx 4 hours…