Creamy Chicken and Mushrooms

2 chicken breast fillets, diced
1 cup sliced mushrooms
1 brown onion, diced
1-2 cloves garlic
small tub cream (if you're feeling really decadent, the double dollop cream makes this recipe SO delish!)
soy sauce
Pepper
tbsp oil
Mashed Potatoes

Heat oil, add onion and garlic and cook until sightly softened. Add chicken and brown. Add soy sauce a little at a time. You need to add as much as can be absorbed by the chicken as you heat it, but this is really to taste. Probably around 50ml. Add cream and stir in. Add mushrooms and cook until soft. Season. Serve on a bed of mashed potatoes. SO Yummy!!