Ingredients:
1 cup plain flour
1 tsp baking powder
salt and pepper to taste
1 410g creamed corn
2-3 tbls vegetable oil for frying
extra milk for consistency
1 egg
Method:
In a bowl lightly beat egg with a little water
Sift in flour and baking powder, add salt and pepper and stir adding milk if needed to acheive medium batter
Add creamed corn - stir
Fry spoonfuls in oil and flip when bubbled
Alternative - can add bacon, cheese and shallots
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