Sunday, 29 April 2012

Corn Fritters

Ingredients:

1 cup plain flour
1 tsp baking powder
salt and pepper to taste
1 410g creamed corn
2-3 tbls vegetable oil for frying
extra milk for consistency
1 egg

Method:

In a bowl lightly beat egg with a little water

Sift in flour and baking powder, add salt and pepper  and stir adding milk if needed to acheive medium batter

Add creamed corn - stir

Fry spoonfuls in oil and flip when bubbled

Alternative - can add bacon, cheese and shallots

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