Caramel Gingerbread Slice

Ingredients:

1 1/2 cups plain flour
125g butter + 60g extra
1/2 cup brown sugar
1/2 cup golden syrup
1/2 tsp mixed spice
2tsp ground ginger
295g sweetened condensed milk
200g dark cooking chocolate or melts - melted

Method:

Preheat oven to 180degrees

Grease and line a slice pan with baking paper

Mix flour, melted butter, sugar, half the syrup, ginger and mixed spice in a bowl until combined

Press mixture firmly into prepared pan

Bake for 15 mins until lightly brown - allow to cool

In a saucepan, combine butter, condensed milk and syrup, stir over low heat until smooth

Pour over base and bake for 15-20 mins until golden - allow to cool

Spread melted choc over slice and refridgerate until set.