World's Best Cream Cheese and Pineapple Dip

Ingredients

Serves: 24

• 250g cream cheese, softened
• 2 cups crushed pineapple, drained with juice reserved
• 1 teaspoon onion powder
• 2 cloves garlic, peeled and crushed

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Preparation method

Prep: 10 minutes

1.

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.