Broccoli and Chicken Casserole

• 3 large chicken breasts
• 2 cups broccoli
• 1 onion, chopped
• 2 cups fresh mushrooms (or 1 can)
• 1 (10 ounce) can cream of chicken soup
• 1/2 cup water
• 1 garlic clove, chopped
• 1 cup sharp cheddar cheese, shredded
• salt and pepper

Directions:

1. 1
   Cook and season chicken with salt and pepper. Boil, bake, steam, or fry. I prefer baking but because of time I often fry with a little olive oil. Chop and set aside.
2. 2
   Cook broccoli. Steam or boil - no need to season. Leave in spears or large florets.
3. 3
   Saute onion and garlic just until slightly soft. 3-5 minutes.
4. 4
   Mix can of cream of chicken soup with water.
5. 5
   Layer in 13X9 pan. Chopped chicken on the bottom, followed by broccoli, onion/garlic, mushrooms, soup mixture, salt and pepper, and cheddar cheese on top. Additionally you can add toasted breadcrumbs on top of the cheese if you wish.
6. 6
   Bake at 350 degrees for 30 minutes.

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