Chocolate Chip Banana Cake with Honey Peanut Butter Frosting

For the Cake

• 1 yellow cake mix
• 3/4 c. water
• 1/3 c. oil
• 3 eggs
• 1 c. brown bananas, smashed
• 1/4 tsp. baking soda
• 1 tsp. cinnamon
• 1 c. mini chocolate chips

For the Frosting

• 1 c. butter, softened
• 1/2 c. peanut butter
• 4 tbsp. water
• 3 tbsp. honey
• 1 tsp. vanilla
• 1/8 tsp. salt
• 4 c. powdered sugar

Instructions

For the Cake

Combine all cake mix, oil water and eggs and beat on low for 1 minute. Increase the mixer speed a little bit and beat for 2 more minutes. Stir in the bananas and chocolate chips by hand.

Grease and flour an 8 inch pan and pour the batter in. Bake at 350* for about 38 minutes. Check with a toothpick to be sure your cake is finished. Cool in the pan for 10 minutes then flip out on a wire rack to cool completely. Frost.

For the Frosting

Cream butter and peanut butter. Add 2 Tbsp. water, salt, and vanilla and cream again. Slowly add the powdered sugar. After all the sugar is added, beat in another 1-2 Tbsp. water. Beat in the honey until creamy.