Banana Pudding

• 1 1/2 cups water
• 2/3 (1 small package) cup vanilla pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 3 cups heavy cream
• 1 (12 ounce) box Nilla wafers
• 4 bananas , sliced

Instructions

Blend the water, pudding mix and sweetened condensed milk until will mixed. Refrigerate at least 4 hours or overnight. Whip heavy cream until soft peaks form. Fold the pudding mixture into the whipped cream until well incorporated. In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture on top. Crush a handful of Nilla Wafers in a Ziplock bag and sprinkle over the top layer of the pudding.  Refrigerate for 30 minutes.