Tater Tot Dinner Casserole

Tater Tot Dinner Casserole

• 1 pound ground beef
• 1 onion, finely chopped
• garlic salt and pepper and whatever else you season with to taste
• 1 package tater tots
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded Cheddar cheese

Preheat oven to 350 degrees F.
In a large skillet over medium-high heat, brown the ground beef with the onions. Drain and season the meat to taste with seasonings.
Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Place tater tots evenly over meat.
In a small bowl, mix the soup and milk until smooth. Pour the mixture over the tater tots and sprinkle Cheddar cheese evenly over the top.
Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown. Let stand for 10 minutes before serving.