Tater Tot Breakfast Casserole

• 1 lb bacon, diced, cooked and drained
• 12 eggs
• 1/2 cup milk
• 32 ounces tater tots
• 2 cups cheddar cheese, shredded
• 1 pinch salt
• 1/8 teaspoon pepper

Directions:

1. 1
   Place cooked bacon in the bottom of a 13 x 9 pan.
2. 2
   Cover with tater tots.
3. 3
   Beat eggs, milk, salt and pepper. Pour over tater tots.
4. 4
   Top with cheese.
5. 5
   Bake at 350 degrees for 1 hour

Tater Tot Breakfast Casserole

• 1 pound bacon cut into pieces or ground pork breakfast sausage
• 2 cups shredded cheddar cheese
• 2 cups milk
• 2 eggs
• 2 pounds tater tots (frozen)…I use either the extra crispy or onion one

Preheat oven to 350 degrees F.
Place the bacon or sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9×13 inch pan. Spread cheese over the meat.
In large bowl, beat together milk and eggs. Pour over cheese. At this point, if you are making this recipe ahead, it can be refrigerated overnight. Top with tater tots and salt, pepper, or other seasonings before baking.
Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving