Honey and Sesame Chicken Stir-fry

Ingredients (serves 4)

• 1/4 cup honey
• 2 tablespoons salt-reduced soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons sesame oil
• 2 tablespoons peanut oil
• 600g chicken thigh fillets, trimmed, thinly sliced
• 115g baby corn, halved lengthways
• 4 green onions, cut into 4cm lengths
• 1 tablespoon sesame seeds, toasted
• steamed jasmine rice, to serve

Method

1. Place honey, soy sauce, oyster sauce, sesame oil and 1 tablespoon cold water in a bowl. Stir to combine.
2. Heat wok over high heat. Add half the peanut oil. Swirl to coat. Add half the chicken. Stir-fry for 3 to 4 minutes or until light golden and almost cooked through. Transfer to a plate. Repeat with remaining oil and chicken.
3. Return chicken to wok. Add corn and onion. Stir-fry for 3 to 4 minutes or until corn is tender. Add sauce mixture. Stir-fry for 1 minute or until sauce thickens. Top with sesame seeds. Serve with rice.