Honey and Chicken Stir-fry

Ingredients (serves 4)

• 1 bunch bok choy, trimmed and chopped and roughly chopped
• 50g snow peas, trimmed
• 450g hokkien noodles
• 2 tablespoons salt-reduced soy sauce
• 1 tablespoon honey
• 1 teaspoon finely grated ginger
• 3 small chicken breast fillets, sliced into thin strips
• 100g baby corn, halved diagonally

Method

1. Heat half 1/2 tsp of peanut oil in a wok or large frying pan over medium-high heat. Add chicken and cook for 3 minutes or until just cooked. Remove from heat.
2. Add another 1/2 tsp of peanut oil and stir-fry the ginger, bok choy and baby corn for 3 minutes or until tender.
3. Return the chicken to the pan, along with the snow peas, noodles, soy sauce and honey. Toss well, cook for a further 2 minutes and serve.

Notes

• 
  Spice up this meal by adding a chopped long red chilli or replace the honey with sweet chilli sauce.