Ginger Beef Noodles

Ingredients (serves 4)

• 1 tablespoon peanut oil
• 400g lean beef strips
• 3cm piece ginger, peeled, finely chopped
• 2 large white onions, cut into thin wedges
• 2 large red capsicums, sliced
• 440g packet fresh, thin hokkien noodles, separated
• 1 bunch baby bok choy, leaves separated, stems sliced
• 1 tablespoon reduced-salt soy sauce
• 1/3 cup Thai basil leaves (see tip)

Method

1. Heat a large wok over high heat. Add half the oil to wok and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Transfer to a plate. Repeat with remaining oil and beef.
2. Add ginger and onions. Stir-fry for 1 minute or until light golden. Add capsicum and stir-fry for 2 minutes. Return beef with any juices to wok. Add noodles and stir-fry for 1 minute or until heated through. Add bok choy and stir-fry for 1 minute or until leaves begin to wilt. Add soy sauce and basil. Stir to coat. Spoon into bowls. Serve.