Chicken and Rice Noodles

Ingredients (serves 6)

• 1 tablespoon oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 1 carrot, peeled and diced
• 1 cup frozen beans
• 1 cup shredded cabbage
• 45g packet chicken noodle soup
• 2 cups chicken stock or water
• 250g packet rice noodles
• 1 teaspoon soy sauce
• 1 barbecued chicken, skin removed, flesh shredded

Method

1. Heat oil in a large frying pan or wok. Saute onion and garlic for 1 minute. Add carrot, beans and cabbage. Cook, stirring, for 2 to 3 minutes or until cabbage has wilted.
2. Stir through soup mix and chicken stock. Bring to the boil. Break rice noodles into cabbage mixture. Reduce heat. Simmer 5 to 7 minutes until noodles are cooked.
3. Add soy and chicken. Toss and serve immediately.