Ingredients
- 1/2 cup chocolate fudge sauce
- 250ml (1 cup) whole milk
- 75ml Bailey's Irish Cream Liqueur, optional
- 2 scoops good-quality chocolate ice-cream
Method
- Dip the rim of a glass in sauce, allowing it to drip down the side. Place the remaining sauce in a blender with the milk, liqueur and 1 scoop of the ice-cream and whizz until thick and rich.
- Spoon remaining ice-cream into the glass and pour in the milkshake.
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