White Chocolate and Hazelnut Hot Chocolate

Ingredients (serves 4)

• 4 cups (1L) milk
• 2/3 cup (120g) good-quality white chocolate
• 1 tbs hazelnut syrup (see note)

Method

1. Combine the milk and chocolate in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth (do not boil). Stir in the hazelnut syrup. Serve hot chocolate with lemon coconut bread (see related recipe).