Vegie Bake

Ingredients (serves 6)

• 5 eggs
• 1/2 cup vegetable oil
• 1 cup self-raising flour, sifted
• 1 cup grated tasty cheese
• 1 carrot, peeled, grated
• 1 zucchini, trimmed, grated
• 4 green onions, finely chopped
• 150g butternut pumpkin, peeled, cut into 1cm cubes
• 4 cup mushrooms, chopped
• 1/4 cup flat-leaf parsley leaves, chopped

Method

1. Preheat oven to 190°C. Grease a 4cm deep, 20cm (base) square baking dish.
2. Whisk eggs and oil together in a jug. Combine flour, cheese, carrot, zucchini, green onions, pumpkin, mushrooms and parsley in a large bowl. Season with salt and pepper. Add egg mixture and stir to combine.
3. Spoon vegetable mixture into prepared dish. Smooth surface. Bake for 40 to 45 minutes or until golden and set. Stand for 10 minutes. Cut into squares. Serve hot or cold.

Notes

• 
  You could use leftover cooked meat and vegetables in this recipe.