Curried Vegetable Fritters

Ingredients (serves 4)

• 1 medium zucchini, grated
• 1 large carrot, peeled, grated
• 1/2 (125g) small orange sweet potato, peeled, grated
• 1 small red capsicum, finely chopped
• 2 teaspoons mild curry powder
• plain yoghurt, to serve

• Basic batter

• 2/3 cup self-raising flour
• 2 eggs
• 1/2 cup milk

Method

1. Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth.
2. Using hands, squeeze excess moisture from zucchini and carrot. Add zucchini, carrot, sweet potato, capsicum and curry powder to batter. Stir to combine.
3. Heat 1 tablespoon oil in a frying pan over medium heat. Using 1/4 cup mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 12 fritters. Serve with yoghurt.