Vegetable and Beef and Mushroom Bake

Ingredients:500g potatoes, peeled and sliced
2 large carrots, grated
3 sprigs thyme or 1/2 tsp dried
500g lean mince beef
1 tin cream of mushroom soup
3/4 cup skim milk
2 cups breadcrumbs
1/2 cup tasty cheese
1/4 cup parmesan cheese


Method:
Preheat oven to 190 degrees c

Layer potato on the bottom of a baking dish that has been sprayed lightly with canola oil.  Then layer the carrot over
Sprinkle thyme over the top...
Brown mince in a frypan, drain and then sprinkle over carrot...
Mix the soup and the milk together then pour evenly over the top of the beef.
Mix your breadcrumbs, 1/4 cup tasty and 1/4 cup parmesan together.  Sprinkle over top of soup. Lastly sprinkle remaining tasty on top of that.
Cover with foil and bake in the oven for 1 hour and then remove foil and bake for a remaining 15 minutes