Chunky Cookies

Ingredients

1 1/2 cups plain flour

1/2 cup self raising flour

1 cup firmly packed brown sugar

2/3 cup quality cocoa

150gr melted butter

2 eggs

t tsp vanilla extract

130g (1 cup) shelled macadamias (or white choc bits?)

150g chocolate of your choice, chopped up or in pieces (If not using macadamias increase to 200g)

Method:

Preheat oven to 180 degrees c

In a bowl or mixer combine all ingredients with the exception of nuts and chocolate

Mix through macadamias and chocolate.
Roll into balls around the size of a golf ball, place on a greased baking tray and flatten down slightly.  Given them some room to spread.
Bake for 12 minutes/until cooked.  Cool on tray