Ingredients (serves 2)
- 2 chai and vanilla teabags
- 1/4 cup boiling water
- 1 cup reduced-fat vanilla yoghurt
- 1 teaspoon vanilla extract
- 1 cup ice cubes
- Ground cinnamon, to serve
Method
- Place teabags and boiling water in a heatproof jug. Stir to combine. Set aside for 5 minutes. Remove and discard teabags. Set aside to cool completely.
- Blend yoghurt, vanilla, ice cubes and tea mixture together until smooth. Pour into chilled glasses. Sprinkle with cinnamon. Serve.
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