Ingredients (serves 4)
- 200g Turkish delight, chopped
- 1 cup reduced-fat milk
- 8 scoops vanilla ice-cream
- chocolate flakes, to serve
Method
- Place Turkish delight and 1/2 cup milk in a saucepan over low heat. Cook, stirring, for 10 to 15 minutes or until smooth. Remove from heat. Add remaining milk. Refrigerate until chilled.
- Blend milk mixture and ice-cream together until smooth. Top with chocolate flakes. Serve.
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