Monday, 18 June 2012

Tuna Burritos

425g can tuna in springwater
6 burrito tortillas warmed
3 cups shredded lettuce
1/2 cup corn kernals
1/2 cup mexican tomato salsa
low fat sour cream to serve

Drain tuna well
ON the centre of eached tortilla, place some lettuce, tuna, corn and tomato salsa.  Wrap tortilla around filling.
Serve with sour cream and extra salsa

Grated carrot or diced tomato can be added

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