Roasted Tomato and Spinach Tarts

3 Sheets Puff Pastry
100g baby spinach leaves
250g cherry tomatoes - halved
200g Danish Feta Cheese - cubed
2tsp Olive oil
Basil leaves for garnish

Preheat oven to 210c
Cut each sheet of pastry into four equal sized squares
Place each square carefully into greased muffin tray
Divide the spinach equally amonst the tart cases top with halved tomatoes and cubes of feta cheese
Drizzle each tart with a little olive oil and bake for 18-20 mins until pastry is crisp and golden
garnish with basil